Two proponents of Regenerative Farming or
Permaculture On A Larger Scale
https://whiteoakpastures.com/pages/our-transition or, in one article
https://childrenshealthdefense.org/defender/will-harris-white-oak-pastures-regenerative-farming-cola please see brief quote below:
"...
At White Oak Pastures, they’ve:
De-commoditized — Instead of relying on commodities, they produce five types of pastured red meats, five types of pastured poultry, pastured eggs and organic vegetables.
De-industrialized — Instead of operating as a monoculture that grows one destructive crop, like GE soy, they’ve created a living ecosystem that includes 10 species of humanely treated animals that live in a symbiotic relationship. All of their land is managed using holistic principles.
De-centralized — They were able to break away from the centralized food processing system, building their own abattoirs (slaughterhouses) to retain control of the quality of their products.
The industrialization of agriculture destroyed the land, while “centralizing agriculture impoverished rural America,” Harris says. “It caused it to be financially irrelevant. It just wasn’t needed anymore.”
The other source is
http://www.ridgedalepermaculture.com/ a farm run by Richard Perkins
https://www.richardperkins.co/about/
He offers a free course here:
https://www.richardperkins.co/get-started
